How to Be a Personal Chef
An Exciting, High-Paying Career for People Who Love to Cook!
Why are more and more culinary school graduates, restaurant professionals, and amateur cooks with a desire to taste the rewards of owning their own business becoming personal chefs? Is it a desire to be their own bosses (without the huge start-up costs of a restaurant)? Better hours? More flexibility? A good way to avoid all those grueling years of "paying dues"? The answer is: all of the above! Numerous personal chefs never went to cooking, but parlayed their skill and love of cooking into this exciting and wide-open career opportunity! Come learn:

• The tools of the trade (portability is good)

• Menu planning and development

• Professional food shopping tips

• How to market your services

• Common pitfalls to avoid

• Safe food handling and storage

• Efficient "multi-meal" cooking

• And much more!

 In just three hours, you'll gain a much better understanding of what personal chefs do, how they do it, and how to get started. It's a lot easier when you know how -- and this is the class that can really help you capitalize on your cooking talent!