Indian Cuisine
Spend a few hours learning about Indian cuisine while cooking an authentic Indian feast. Explore and learn how to use the spices that make Indian food truly mouth-watering. During this hands-on class, students will create an Indian meal while learning tips and tricks that can be applied immediately after class, at home. The menu includes butter chicken, chicken with coriander, dal (lentil soup), rasam, vegetable curry, basmati rice and raita (yogurt salad). End the class with a wonderful sit-down dinner where you’ll enjoy all the delicious dishes you’ve just created. Instructor Meggin Bennabhaktula is excited to share her passion for Indian cooking with you, which she has mastered during her marriage to a native of India.
$64 Non-Member                     $55 Member
$15 materials fee payable in class
EAST DENVER: Near 1st & Quebec
6394DC: One Sat., 2-5 p.m. 5/17
6394DD: One Thurs., 6-9 p.m. 7/17

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