January 20, 2018

Open a Door to Something New! Classes for Spring

Spring is a great time to try something new and at CFU, we specialize in classes that deliver new skills and experiences. You can think of our classes as a great way to “sample” new pastimes or ventures without having to huge scheduling demands or costs of supplies or tuition.  Stretch yourself a bit this […]

Aurora Sentinel Features CFU

Adam Goldstein gives some interesting history and perspective about Colorado Free University in his article in the Aurora Sentinel.  Read the article here…

Taste the Good Life!

Summer is the perfect time to kick back and taste something delectable and new. Try a summer tasting class to and expand your palate and cooking repertoire. Of course, wine and chocolate are each wonderful. But when paired together—oh my! On July 26: Chocolate and Wine Pairing: Find a Bit of Heaven on Earth Never […]

Scrumptious Cooking Classes

Join one of CFU’s scrumptious cooking classes and learn recipes and techniques to share and expand your repertoire. Like cakes, cremes, dainty sandwiches, tea, & friendship? February 17: Tea for the Duchess of Befordshire  Sharpen your skills! February 20:  Knife Skills: Tips, Tricks & Techniques Used By Professional Chefs Join the fermentation craze! (Or just learn to make […]

The Art of Hearts–A Valentine’s Day Class

Try a fun Valentine’s Day class and learn the way to your love’s heart. On Feb 9, join  The Art of Hearts: Ways to Woo & Wow on February 9. Popular speaker Gary Michael shares tips on making your next romantic encounter the most electric yet, even if it is with your own spouse. Gary has […]

The Soul of Mexican Cooking

CFU Mexican cooking class  teacher, Laura Sonderup, shares this wonderful article about Mexican cuisine: The cuisine of Mexico is a richly varied style of food with clear influences from not only the country’s indigenous populations, but also of Europe and the Middle East. Comida prehispánica included corn, chiles, native herbs, beans, tomatoes, vanilla, avocado, squash, […]

Basics of Cooking–Rachel Iacino

You can learn the basics of cooking as well as how to create a beautiful and sumptuous high tea, English-style, with Rachel Iacino. Debbra Leake joined 9 other students for Rachel’s Tea for the Duchess of Bedfordshire class on Jan. 12 and here’s what she told us: “I took this class Tea for the Duchess […]